BBQ Winners 2013

The overall results can be found here:
http://www.kcbs.us/events.php?year=2013&month=8&id=4235

Battle of the BBQ Winner
Metro Port-a-Pit

People’s Choice Winner
Smokin’ Good

BBQ Team Competition

BBQ Competition

Sure, the 2013 Kansas City BBQ competition was SMOKIN', but the 2014 competition will be HOTTER than ever! The Bedford Blues & BBQ Festival is still accepting applications… So send in yours TODAY. Thank you to all last years BBQ Teams, we hope to see you again this year.

BBQ Judging Class

Certified BBQ Judging Class
Saturday, August 30 from 8AM - 12PM 
Cost $70 for KCBS members
Cost $90 for non KCBS members (includes 1 year membership to KCBS)

Table Captain Class
Saturday, August 30 from 12PM - 1:30PM
Cost $40
Please let us know if you will be staying to judge on Sunday, August 31.
At the Bedford Boys Ranch Activity Center
2801 Forest Ridge Dr, Bedford, TX 76021
817-952-2323
Instructor: Ralph Williams

Registration link: http://2014cobbluesbbq.theregistrationsystem.com

KCBS teams are known for cooking some of the best barbeque in the world, but it takes a dedicated team of judges to decide which is truly the best-of-the-best. Being a Certified Barbeque Judge (CBJ) means more than just getting to taste award-winning barbeque - and deciding which barbeque wins those awards. It's about representing and spreading the message of KCBS, which is to promote America's cuisine - barbeque.
To become a CBJ, you must attend a class conducted by KCBS. In a half-day's time, you'll learn how to grade world-class chicken, pulled pork, ribs and brisket - and taste them during the process!
By the time you're finished, you'll be ready to sign up for the next competition in your area! And remember: your CBJ fee also includes one year's membership to KCBS. It's a win-win!
For more information on Kansas City BBQ Society visit www.KCBS.us 

 

Peoples Choice Event

Time: Saturday 3:00PM - 5:00PM
Tickets: $12 for ten tickets

We will be selling tickets at $12 for 10 tickets. Each ticket is good for one sample. For every group of tickets purchased they will also be given two poker chips. The poker chips will be given to the team they are voting for. The winning entries will be announced during the Awards Ceremony on Sunday.

Battle of the BBQ

Time: Sunday 3:00PM - 5:00PM
Tickets: $12 for ten tickets

Professional BBQ vendors battle it out to be the winner of the festivals Battle of the BBQ. Local BBQ vendors cook up unique samples for everyone to try. $12 gets you 10 samples and 2 votes. Hurry and get your vote in before they sell out! From 3:00PM - 5:00PM on Sunday


Battle of the BBQ Application

Kansas City BBQ Sanctioned Contest Prizes

  Sauce
Jackpot
Chicken Ribs Pork Brisket Beans Desserts Peoples
Choice

1st ½ of pot $500 $500 $500 $500 $200 $200 $400
2nd Ribbon $275 $275 $275 $275 $100 $100 $200
3rd Ribbon $200 $200 $200 $200      
4th Ribbon $150 $150 $150 $150      
5th Ribbon $125 $125 $125 $125      
Total ½ of pot $1,250 $1,250 $1,250 $1,250 $300 $300 $600

All of the winners above will receive a ribbon.

Grand Champion: $2,000, trophy and Grand Champion Banner
Reserve Champion
: $1,000 and trophy

World Food Championship:
We will be an automatic qualifier for the 2013 World Food Championship. More information coming soon.

Back Yard Contest

Our Backyard Contest is targeted at:   

  • The local backyard BBQ enthusiast.
  • The person whose friends and family tell them they create fantastic ribs and chicken at home.
  • The person ready to take it to the next level
  • No trailored, custom rigs allowed. Only mass market grills and ugly drum smokers (UDS’s) If the Pros want to compete, they have to use the grills of us Joes.

    Amateur Contest Details & Rules:

    • Our Amateur Contest consists of two categories.  Chicken and Ribs.
    • Chicken can be any piece or cut of chicken.  Must provide enough for 6 judges.
    • Ribs can be either spares or babyback and must be turned in bone-in.
    • Contestant provides their own meat which must be inspected prior to starting to prepare/cook.
    • Start at check-in with cold, untreated, raw meat. Meat may be trimmed, but cannot be pre-cooked, soaked, marinated, brined prior to inspection. After meat inspection par-boil them, crock pot them, however you wish as long as at least part of the cooking includes the use of the grill
    • KCBS rules will be followed with the following exceptions
    • Gas, Charcoal, or other Cooking methods may be used. All Cooking must be done onsite
    • Allowed Garnishes: Chopped, sliced, shredded or whole leaves of fresh green lettuce, parsley, or cilantro. NO kale, endive, red tipped lettuce, lettuce core or other vegetation.
    • All competitors will have approx a 10’x15’ area to cook in.
    • Turn-in containers will be provided after meat inspection.
    • All competitors must have a fire extinguisher
    • All meat must be kept below 40 degrees prior to cooking.
    • Electricity is not currently planned to be available for the amateur contest.  Please plan accordingly.
    • All competitors must have a three compartment wash station, a spray bottle with bleach water (one cap of bleach for one gallon of water) and a free flowing spigot of water with a catch bucket and soap for washing hands. (water cooler or similar is acceptable)
    • Please take care to not damage the cooking area (no stakes, no ground fires, etc.)
    • Parking will be provided onsite but away from the contest area.
    • In consideration of your acceptance of this entry form ad fee, I, the undersigned intending to be legally bound do hereby for myself, my heirs, executors and administrators, waive and release any and all rights and claims for damages I may have against the City of Bedford, KCBS, and their agents, successors and assigns for all injuries suffered to me in this event. I further grant permission to the City of Bedford and/or agents by them to use any photographs, videotapes or any record of this event for legitimate purpose.
    • Backyard Participants will receive 10 wristbands for admission to the festival Friday night only!
     

    Prize money Grand Champion -- $100. + "King of the Dunes" Trophy

    • 1st Place Ribs -- $75 + Trophy
    • 2nd Place Ribs -- $50 + Trophy
    • 3rd Place Ribs -- Trophy
    • 1st Place Chicken  -- $75 + Trophy
    • 2nd Place Chicken  -- $50 + Trophy
    • 3rd Place Chicken  -- Trophy
    Friday, August 29th, 2014

    Backyard BBQ Contest Schedule

    ♫ 9:00-11:00am - Load in
    ♫ 12:00pm - Cooks Meeting
    ♫ 5:00pm - Judges Registration
    ♫ 5:30pm - Judges Meeting/Training

    Turn In Times
    ♫ 6:30 – 6:45pm - Chicken
    ♫ 6:45 - 7:00pm - Ribs
    ♫ 7:30pm - 8:00pm - People’s Choice

    Awards
    9:00pm approximately on Main Stage
    10pm - Load out or stay in your spot overnight (no electricity). Spot must be vacated by 10am on Saturday or $200 to move to BBQ town for the entire weekend (see camper option for more details).

     

2014 Teams


Team Name

State

3G BBQ

TX

A-team

TX

Barbed Wire BBQ

TX

BBQ Xtreme

TX

Big B's BBQ

TX

Big daddy G's BBQ

TX

Big John's Texas BBQ

FL

Big Racks & Smoke Stacks

TX

Big Salinas Barbecue

TX

Bill-B-Que TX

TX

Black Betty BBQ

NM

BOLD BBQ PIT

TX

Brown-B-Q

Tx

Buffalo Bayou Que

TX

Butcher BBQ

OK

Butt First BBQ

TX

Butt Seriously

TX

Camper

TX

Can't Smoke This

TX

Circle R Cookers

TX

Cloudsmoker

TX

Country Meat Market Tyler

TX

DEJA Q

TX

E2BBQ

TX

Ellis County BBQ

TX

ESS Pit Crew BBQ Team

TX

Family Tradition

TX

Four Crows BBQ

TX

Fredericksburg Farms

TX

Full Metal Pork

TX

Give it to God

LA

Honky-Tonk Smokers

TX

Jay Willies Whiskey Pit BBQ

KS

Juniors Up In Smoke

TX

Lone Star Lip Smackin BBQ

TX

McBees BBQ and Friends

TX

Meat Church

TX

Off The Wagon And On The Sauce

TX

Outta The Box BBQ

TX

Pacy Que BBQ

TX

Pappo's BBQ

TX

Pettigrew

TX

Pitfaced

TX

Redneck Cookers

TX

Rock Bottom BBQ

TX

Sam&Mary Backyard BBQ

TX

Smoke On Wheels

KS

Smokey J's BBQ

TX

Smokin' Addiktion

TX

Smokin Fiorenza's

TX

Smokin Good BBQ

TX

Smokin Hot J's

TX

Smokin Pendejos'

TX

southern krunk bbq society

AR

Suck the Bone

TX

Tailgaters bbq

TX

Team Enoserv

OK

Texas Select BBQ

TX

The Marinators

TX

The Smoke Wagon

TX

Thin, Beautiful, Blue Smoke

TX

Tim's Tailgate BBQ Team

TX

Twin Pigs BBQ

TX

Twisted Pitsters

TX

Uncle BC's

OK

unkle pops and poppie bbq

TX

Voodoo BBQ

TX