BBQ Winners 2013

The overall results can be found here:
http://www.kcbs.us/events.php?year=2013&month=8&id=4235

Battle of the BBQ Winner
Metro Port-a-Pit

People’s Choice Winner
Smokin’ Good

BBQ Team Competition

BBQ Competition

Sure, the 2013 Kansas City BBQ competition was SMOKIN', but the 2014 competition will be HOTTER than ever! The Bedford Blues & BBQ Festival is still accepting applications… So send in yours TODAY. Thank you to all last years BBQ Teams, we hope to see you again this year.

Peoples Choice Event

Time: Saturday 3:00PM - 5:00PM
Tickets: $12 for ten tickets

We will be selling tickets at $12 for 10 tickets. Each ticket is good for one sample. For every group of tickets purchased they will also be given two poker chips. The poker chips will be given to the team they are voting for. The winning entries will be announced during the Awards Ceremony on Sunday.

Battle of the BBQ

Time: Sunday 3:00PM - 5:00PM
Tickets: $12 for ten tickets

Professional BBQ vendors battle it out to be the winner of the festivals Battle of the BBQ. Local BBQ vendors cook up unique samples for everyone to try. $12 gets you 10 samples and 2 votes. Hurry and get your vote in before they sell out! From 3:00PM - 5:00PM on Sunday


Battle of the BBQ Application

Kansas City BBQ Sanctioned Contest Prizes

  Sauce
Jackpot
Chicken Ribs Pork Brisket Beans Desserts Peoples
Choice

1st ½ of pot $500 $500 $500 $500 $200 $200 $400
2nd Ribbon $275 $275 $275 $275 $100 $100 $200
3rd Ribbon $200 $200 $200 $200      
4th Ribbon $150 $150 $150 $150      
5th Ribbon $125 $125 $125 $125      
Total ½ of pot $1,250 $1,250 $1,250 $1,250 $300 $300 $600

All of the winners above will receive a ribbon.

Grand Champion: $2,000, trophy and Grand Champion Banner
Reserve Champion
: $1,000 and trophy

World Food Championship:
We will be an automatic qualifier for the 2013 World Food Championship. More information coming soon.

Back Yard Contest

Our Backyard Contest is targeted at:   

  • The local backyard BBQ enthusiast.
  • The person whose friends and family tell them they create fantastic ribs and chicken at home.
  • The person ready to take it to the next level
  • No trailored, custom rigs allowed. Only mass market grills and ugly drum smokers (UDS’s) If the Pros want to compete, they have to use the grills of us Joes.

    Amateur Contest Details & Rules:

    • Our Amateur Contest consists of two categories.  Chicken and Ribs.
    • Chicken can be any piece or cut of chicken.  Must provide enough for 6 judges.
    • Ribs can be either spares or babyback and must be turned in bone-in.
    • Contestant provides their own meat which must be inspected prior to starting to prepare/cook.
    • Start at check-in with cold, untreated, raw meat. Meat may be trimmed, but cannot be pre-cooked, soaked, marinated, brined prior to inspection. After meat inspection par-boil them, crock pot them, however you wish as long as at least part of the cooking includes the use of the grill
    • KCBS rules will be followed with the following exceptions
    • Gas, Charcoal, or other Cooking methods may be used. All Cooking must be done onsite
    • Allowed Garnishes: Chopped, sliced, shredded or whole leaves of fresh green lettuce, parsley, or cilantro. NO kale, endive, red tipped lettuce, lettuce core or other vegetation.
    • All competitors will have approx a 10’x15’ area to cook in.
    • Turn-in containers will be provided after meat inspection.
    • All competitors must have a fire extinguisher
    • All meat must be kept below 40 degrees prior to cooking.
    • Electricity is not currently planned to be available for the amateur contest.  Please plan accordingly.
    • All competitors must have a three compartment wash station, a spray bottle with bleach water (one cap of bleach for one gallon of water) and a free flowing spigot of water with a catch bucket and soap for washing hands. (water cooler or similar is acceptable)
    • Please take care to not damage the cooking area (no stakes, no ground fires, etc.)
    • Parking will be provided onsite but away from the contest area.
    • In consideration of your acceptance of this entry form ad fee, I, the undersigned intending to be legally bound do hereby for myself, my heirs, executors and administrators, waive and release any and all rights and claims for damages I may have against the City of Bedford, KCBS, and their agents, successors and assigns for all injuries suffered to me in this event. I further grant permission to the City of Bedford and/or agents by them to use any photographs, videotapes or any record of this event for legitimate purpose.
    • Backyard Participants will receive 10 wristbands for admission to the festival Friday night only!
     

    Prize money Grand Champion -- $100. + "King of the Dunes" Trophy

    • 1st Place Ribs -- $75 + Trophy
    • 2nd Place Ribs -- $50 + Trophy
    • 3rd Place Ribs -- Trophy
    • 1st Place Chicken  -- $75 + Trophy
    • 2nd Place Chicken  -- $50 + Trophy
    • 3rd Place Chicken  -- Trophy
    Friday, August 29th, 2014

    Backyard BBQ Contest Schedule

    ♫ 9:00-11:00am - Load in
    ♫ 12:00pm - Cooks Meeting
    ♫ 5:00pm - Judges Registration
    ♫ 5:30pm - Judges Meeting/Training

    Turn In Times
    ♫ 6:30 – 6:45pm - Chicken
    ♫ 6:45 - 7:00pm - Ribs
    ♫ 7:30pm - 8:00pm - People’s Choice

    Awards
    9:00pm approximately on Main Stage
    10pm - Load out or stay in your spot overnight (no electricity). Spot must be vacated by 10am on Saturday or $200 to move to BBQ town for the entire weekend (see camper option for more details).

     

2013 Teams


NAME:
3 C Cookers
3 Woodys BBQ
3G BBQ
BabyBlueQ
Barbed Wire BBQ
BBQ Addiction
BBQ Xtreme
BBQr's Delight
Big Boys BBQ
Big Brad's BBQ
Big B's BBQ
Big Delicious BBQ
Big John's Texas BBQ
Blazen BBQ
Butcher BBQ
Butt First BBQ
Circle R Cookers
Cloudsmoker
Colins Creek Barbecue
Cow Tippers BBQ
CW'S Custom Smoke
Die Freundliche Schwine
Diva Q
Double JJ Cookers
Dry Holers
Ellis County BBQ
ESS Pit Crew BBQ
Four Crows BBQ
Full Draw BBQ
Full Metal Pork - SS
Give it to God
Grills Gone Wild
Heavenly Smoke BBQ
High Voltage BBQ
Howdy's Smokehouse Seasonings
JP CUSTOM SMOKE
Kick'n Back Kookers
Kosmo's Q
Krewe of Q & Brew
Lazy Bones BBQ
Loftin Power Smokers
Los Primos BBQ
Lost Gonzo bbq
Main Street BBQ Co.
Mccord's Kicken Que
Meat@Slim's
Natty Que
One Man Pits
One Slice At A Time
Outlaw rays barbeque
Outta The Box BBQ
Packy Que Bar-B-Que
Paddlin Pigs
Paulek's Baby Blue
PIT COMMANDER
Redneck Cooker
Ritter's BBQ
Riverfront Barbeque Catering Company
Rock Bottom BBQ
Rooster's Rebel BBQ
Rusted Truck Ranch Too
Savory South
She Thinks My Slabs R Sexy
Smoke 30 BBQ
Smoke Commander
Smoke On Wheels
Smoke'n Ice
Smokin down in Texas
Smokin Fiorenza's
Smokin Good BBQ
Smokin' Hot J's
Smokin' Pendejos
Smokin Sumthin BBQ
Smokin' Wally's BBQ
Smokin' Wildcatters BBQ Team
Southern Exposure
Suck The Bone
Sweet Racks BBQ Team Fort Worth
Texas Pepper Jelly
Texas Up In Smoke
That's The Way BBQ Go!
The Marinators
The Smokin' Carnivores
Tim's Tailgate BBQ Team
Twin Pigs BBQ
TxVooDoo BBQ
WALKING DEAD COOKERS
Wildcatters Q Crew
FROM:
TX
TX
TX
TX
TX
TX
TX
AR
TX
TX
TX
TX
FL
TX
OK
TX
TX
TX
TX
TX
TX
TX
Canada
TX
TX
TX
TX
TX
TX
TX
LA
TX
OK
TX
TX
KS
TX
OK
TX
TX
TX
OK
TX
TX
TX
MA
TX
TX
TX
TX
TX
TX
TX
TX
TX
TX
TX
TX
TX
TX
TX
TX
TX
TX
TX
KS
TX
TX
TX
TX
TX
TX
TX
TX
TX
TX
TX
TX
TX
TX
TX
TX
TX
TX
TX
TX
TX
OK